Studying cocktails (whiskey sour)
Studying cocktails is fun at the Minami Bar. This time is whiskey sour サ
This cocktail is very popular with customers from abroad and is a standard whiskey cocktail along with “Old Fashioned” and “Negroni”. Cocktail Lab also has orders from many overseas customers.
| material | Quantity |
| whisky | 45ml |
| Lemon juice | 20ml |
| sugar | 1tsp |
| Egg white | 1 pc |
| Aromatic bitters | A few drops |
1. Whisk egg white until fluffy.
2. Shake whiskey, lemon juice and sugar.
Pour 3.2 into a cocktail glass and pour 1 onto it.
4. Hang the aromatic bitters.
The common whiskey sour is made by shaking three kinds of whiskey, lemon juice and sugar, but our whiskey sour also uses egg white and aromatic bitters. The egg white is whisked with a whisk without shaking with whiskey until it becomes firm and fluffy, so you can feel the mellow mouthfeel and bitterness of bitters from the first bite. After the mellow egg white, the refreshing taste of whiskey and lemon spreads in the mouth, making the cocktail very drinkable with a good aftertaste.
Once you drink it, you'll see why it's so popular around the world. By all means, how about a full cup when you want to refresh after eating?
Cocktail Lab offers a wide variety of cocktails and Instagramable cocktails at reasonable prices. It is a shop that can be used for various purposes such as dating and girls' association, so please drop by Cocktail Lab bar in Shinsaibashi, Minami if you like.
Cocktail Lab
Opening hours: 20:00 to 5:00 the following day.
1 minute walk from Shinsaibashi Station Niho New Columbus Building 3F
