Fun with Minami Bar [Stylish] Studying cocktails (Hot Butter Drum Cow)
Studying cocktails is fun at the Minami Bar. This time hot butter drum cow!
By the way, today I would like to study about hot cocktail called "Hot Butter Drum Cow"!
Hot Butter Drum Cow is a cocktail of hot butter drum replaced with milk. The alcohol of rum is mellowed with milk, making it a cocktail that is easy to drink even for those who are not good at alcohol. In Europe and the United States, it is popular as a cocktail to drink when you have a cold.
| material | Quantity |
| Dark rum | 30ml |
| milk | Appropriate amount |
| Lump sugar | 2 pieces |
| butter | 1 cut |
1. Warm milk in a heat-resistant glass and add dark rum and sugar cubes.
2. Mix until the sugar cubes have melted and place the butter to float.
Let's take a look at the history of making hot butter drums.
Lam, a distilled liquor, was issued to sailors in the Royal Navy in 1655. Due to the long shelf life of rum, the Ministry of Navy in 1731 officially approved the distribution of 284 ml of rum per day. However, one day later, 284 ml of rum was drunk, and in 1740 forced to dilute the rum with water before distributing it. Marines now refer to rum groats as "grog".
This was later made into a hot butter drum. It is a hot cocktail that matches the sweet scent of Dargram with the mellowness of butter, and warms up from the core of the body as you drink.
Cocktail Lab offers many types of cocktail cocktails that can be instantiated at reasonable prices. It is a shop that can be used for various purposes such as dating and girls' association, so please drop by Cocktail Lab bar in Shinsaibashi, Minami if you like.
Cocktail Lab
Opening hours: 20:00 to 5:00 the following day.
1 minute walk from Shinsaibashi Station Niho New Columbus Building 3F
