Guidance not only about work content but also daily sights
Minami's bar offers a wide variety of liquors and unique cocktails, as well as a number of dishes that can be enjoyed even more. We have started a blog so that we can deliver more information to customers who are considering using it.
The blog provides information on the business, focusing on menus to guide and how to make cocktails. In addition, daily sights are also widely guided and updated regularly, so please make use of them when you order.
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For those who are thinking about birthdays ...
2020/01/23If you are thinking about your birthday at Minami Shinsaibashi Bar, how about Cocktail Lab? The other day, I heard that it was a new customer and i... -
Studying whiskey at a bar in Minami Shinsai...
2020/01/16I often get whiskey questions at Cocktail Lab, a bar located in Shinsaibashi, Minami. Speaking of whiskey, there are many types such as "Scotch" and "Bou... -
[Stylish] Strawberry Cocktail Fair at Minam...
2020/01/151/15 is "Good Strawberry Day". After that, Minami's Cocktail Lab made three kinds of strawberry cocktails. -
Minami's Bar Cocktail Lab explains whiskey ...
2020/01/13Bar cocktail lab in Minami explains whiskey. We often ask our customers questions about whiskey, so I will introduce some points on this blog. [By... -
Popular bars in Minami (Tokabi Ebisu)
2020/01/11Thank you all for visiting us. Every year from January 9 to 11, there is a festival called Toka Ebisu, famous as the god of business. The owner went on th... -
Why don't you spend the coming-of-age cerem...
2020/01/08Why don't you spend the coming-of-age ceremony in Minami's bar in a fashionable atmosphere ?? Congratulations to those who will be new adults in 2020. I t... -
Minami bar New Year's business
2020/01/01Happy New Year. Thank you for your patronage last year. We look forward to working with you again this year as a leap year. Cocktail Lab is open every ...
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We have a wide variety of drinks that will satisfy those who like alcohol, and each will also introduce their own cocktails that take advantage of their features. By using seasonal fruits and characteristic sake, you can enjoy attractive dishes that you cannot taste elsewhere. When making cocktails, liquid nitrogen, smoked products, and refinement techniques are used, so you can enjoy the appearance and provide sake that stimulates your senses such as texture and aroma. There are also a variety of dishes that go well with alcohol, and there are food menus such as sausages and omelet rice. And we have started a blog to help regular customers as well as those who want to use it in the future.
The blog mainly introduces content related to work, but it also includes a wide range of daily scenes such as the staff members and the state of the store. Please have a look once when ordering.